etta - Scottsdale Menu (Update 2025)
etta - Scottsdale offers a diverse menu of New American cuisine, pizzas, and breakfast & brunch options. The restaurant provides a trendy and romantic ambiance, with excellent service. Customers praise the focaccia with whipped honey ricotta and the elysian tarte flambée - a standout breakfast pizza. The cacio e pepe and pizzas are also favorites among diners. The restaurant offers vegan options, outdoor seating, and a full bar, making it suitable for various occasions. With impeccable service and sensational food, etta - Scottsdale is a must-visit dining destination for any food enthusiast.
Starters
Fire-Baked Focaccia
Ricotta, honey, and black truffle.
Bubbling Shrimp
wild blue prawns, thai red curry, thai, basil, mint
Meatballs
spicy tomato sauce, nicoise olive, calabrian chili gremolata
Roasted Garlic Hummus
chickpeas, spiced sesame seeds, hearth bread
Classic Caeser Salad
parmigiano reggiano, crispy pancetta, black pepper, lemon
Roasted Golden Beets
Truffle mascarpone cheese, Marcon almonds, pickled cherries
Whipped Potatoes
creamy mascarpone, chives, smoked chicken jus
Brussels Sprouts
Honey-dijon vinaigrette, crispy bacon, dill yogurt, and herbs.
Charred Broccolini
Add a side of hearth grilled chicken to accompany any items.
Farm Green Salad
Apple, Lemon, Pickled Carrots, midnight moon cheese, violet vinaigrette
Salads & Veggies
Pastas
Radiatore Bolognese
veal ragu, parmesan reggiano, basil
Mafaldine Cacio E Pepe
chitarra, pecorino romano, black pepper
Lumache Alla Vodka
calabrian chile croutons, basil
Creste Di Gallo Pomodoro
cherry tomato confit, stracciatella, extra virgin olive oil
Margherita
San Marzano tomatoes, mozarella di bufala, olive oil, basil
Diavola
san marzano D.O.P., sopressata picante, calabrian chili, honey
Wild Mushroom
Caramelized Onions, Balsamic Onions, Mozzarella di bufala, arugula, crispy garlic
Pepperoni Pizza
San Marzano tomatoes, fior di latte, pepperoni
Wood-Fired Pizzas
Wood Fired Entrees
Roasted Half Chicken
Hearth Roasted Chicken, Potatoes, Arugula Salad
Fire-Seared Whole Branzino
confit tomato, yr aged sherry, pea greens, charred lemon
Hanger Steak
hanger steak, beef jus, celeriac potato puree
Cannoli
Pistachio, Sweetened Ricotta, Mascarpone, Cocoa Nib